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CONTACT US & LOCATION
Keşkek Yatağında Kuzu İncik
Lamb's shank thick tomato sauce cooked with aromatic vegetables and thyme aromatized 5 hours with keşkek (a dish of mutton or chicken and coursely ground wheat) and grilled vegetables...
Veal with tomato sauce on the begendi prepared with roasted smoky smelled bell eggplant...
Grilled veal steak fillet meat with strained yoghourt and shoestring potatoes...
Kuzu Tandır (Pit Roasted Lamb)
Top round lamb cooked 5 hours with root vegetables and with peanu and almonds seasoned rice...
Saç Kavurma (Diced Lamb Fried on Iron Plate)
Saç kavurma prepared with veal steak fillet meat, tomato, onion and pepper with rise, cucumber-yoghourt and pickle...
Etli Kuru Fasulye (White Bean Stew with Meat)
White bean stew with meat prepared carefully in the beef broth with cayenne pepper, rise and cucumber-yoghourt...
Karnıyarık (Eggplants with Minced Meat)
Eggplants with minced meat prepared from beef mince with rice, cucumber-yoghourt, pickle...
Kayseri Mantı (Dumpling)
Elaborated home made mantı with minced meat, with yoghourt and sauce...
Yöresel Analı Kızlı
Lamb, chickpea, mini bulgur balls and stuffed meatballs particular to Southeast of Turkey...
Etli Yaprak Sarma (Vine Leaves with Meat and Rice Stuffing)
Vine leaves with meat and rice stuffing cooked with slim vine leaves manufactured in Tokat and on the yoghourt and crushed sauce...